
New 90-minute all-you-can-drink 8-dish course for 4,500 yen
4500 yen(Tax included)
- 8items
- 3persons-
- All-you-can-drink available
Normally 4,500 yen (tax included), you can enjoy this course for just 4,000 yen (tax included) by using a coupon. It is a special plan that includes 8 satisfying dishes and 90 minutes of all-you-can-drink.Enjoy our courses that are perfect for a fun time with friends or colleagues.The course includes seafood salad, three types of assorted sashimi, fried chicken, grilled skewers, the specialty grilled chicken skin, steamed dishes, rice dishes, and dessert at the end, making it a very good value course◎
Course menu
[1] Seafood salad
[3] Assortment of 3 types of sashimi
[3] Fried chicken
[4] Grilled skewers
[5] Specialty grilled chicken skin
[6] Steamed food
[7] Rice dishes
【8】Dessert
All-you-can-drink menu
・Highball/Ginger Highball/Coke Highball/Lemon Highball/Yuzu Highball/Plum Highball
·Asahi Superdry
・Bottled beer (only bottled beer for groups) / Draft beer (pitchers available after mugs)
· Shochu variety
・Barley/Potato (Hot water, Water, Rocks, Soda)
·whisky
・(On the rocks or with water)
·sour
・Super popular Lemon Sour/Original Lemon/Plain/Lime/Green Apple/Yuzu/Muscat/Orange/White Pineapple/Plum/Mango/Green Tea Highball/Oolong Highball/Green Apple Calpis/Muscat Calpis/Yuzu Calpis/Mango Calpis/Orange Calpis/Calpis
·wine
・Red/White (by glass)
·Fruit wine
・Plum wine/Apricot wine/Kyoho wine/White peach wine/White peach wine/Apple wine/Blueberry wine (on the rocks/soda/water)
· Various cocktails
・Cassis Soda/Cassis Orange/Cassis Oolong/Cassis Calpis/Moscow Mule/Akadama Punch/Peach Soda/Peach Oolong/Peach Ginger/Fuzzy Navel/Gin Soda/Gin Buck
·sake
・Hot sake/Cold sake (1 go/2 go)
·Soft drink
・Coca-Cola/Calpis/Orange/Oolong tea/Ginger ale/Jasmine tea/Green tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/02/13 update